Since everyone was so nice about my previous food post:)
I don’t think that we’ve found the perfect cheesecake recipe yet, but it’s still pretty good:) I like really dense “New York style” cheesecakes. Maybe I’ll try Yan’s recipe next time. She said it was good and easy. If anyone wants to post a recipe, please feel free:)
Anyhows, we have a Frieling 9 inch Glass Bottom Springform Pan which I lurve and recommend.