We had a couple of overly ripe avocados. Or at least I thought they were overripe — they were all brown instead of green on the inside.
I didn’t want to waste them though! So I smushed them up and added two teaspoons of olive oil and two teaspoons of jojoba oil.
I think it would’ve worked better with a blender, but I didn’t want to bother. Then I wet my hair a little and slathered it all over. I suppose if I were smart and/or prepared I would’ve had a throw away shower cap to use, but I didn’t. It was super disgusting! Bits of oily avocado mush kept dripping off my head onto the tiles. Then after I was done working what I could through my hair, I stood around for like 20 minutes (with an iPad, thank goodness) in the shower. Then I showered and washed my hair as normal.
I gotta tell you, my hair isn’t amazingly extra soft and shiny, or easy to manage or whatever. Nope, none of that. It’s not bad, mind you, but nothing special. And certainly not worth the yucky clean up and brown greasy avocado chunks like so much vomit everywhere. Blech. So I am thumbs down on this one. I could get better results from judicious application of Fekkai Glossing Cream, which I do like, and as it turns out also contains olive oil. So there.